Eliminate single-use plastics from daily operations.

Replace conventional food, beverages, and products with responsibly produced alternatives.

Source locally and seasonally by prioritising the nearest viable supplier.

Minimise all forms of waste – food, packaging, water, and energy.

Meet our 10 Founding Members

Nominate a Restaurant

Reliable and self-organized, comfortable managing your own schedule across 10 different businesses
A clear communicator, confident explaining sustainability practices in simple, practical terms
Resourceful and solutions-focused when members hit obstacles
Discreet and trustworthy, respecting the privacy ofeach business you work with
Comfortable learning new systems and processes (you’ll be trained through the CK Champions and CK Rep Courses, so prior expertise isn’t required — just a willingness to learn)

Passionate about sustainability, with a genuine interest in helping local food businesses reduce their environmental impact
High social intelligence — never takes things personally, gives members space when needed, and shows respect at all times
Frequents local cafés and restaurants (preferable), with an existing feel for the food service community in the postcode
A natural relationship-builder who enjoys connecting with business owners and earning their trust
Patient and encouraging — able to coach and motivate members through change, rather than just checking boxes